Hospitality & F&B
Service at the table, control in the back office
Restaurants, hotels and F&B groups run thin margins across many sites. The point of sale, the roster and the stock ledger have to agree — nightly, not monthly.
The toolkit
What a multi-site group actually runs on
What gets in the way
Key challenges
01
Sites running different systems and different rules
02
Rosters and overtime managed per venue
03
Stock and recipe costing done in spreadsheets
04
Daily sales consolidated by hand
05
No single view of performance by site
What we deploy
XEETEK solutions
The Microsoft and XEE components we put in place for this sector, and the order we usually put them in.
- XEE POS for checkout with an optional hospitality pack
- XEE Time and XEE Payroll for multi-site rosters and pay
- Dynamics 365 Business Central for stock and costing
- Power BI for site-by-site margin and labour ratios
- Power Automate for nightly consolidation and alerts
Keep exploring
More in Industries
We have probably seen your version of this.
A first call with a consultant who already knows the sector — so you spend it on your business, not on explaining the basics.